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Recipe: Homemade Hummus with a Singaporean Twist

SavorStraits

Introduction: Hummus is a versatile and nutritious dip that originates from the Middle East, but with a Singaporean twist, we can elevate this beloved dish using locally sourced ingredients. In this recipe blog, we’ll explore how to make homemade hummus from scratch, incorporating flavors inspired by Singapore. Get ready to whip up a batch of creamy, flavorful hummus that’s perfect for dipping, spreading, or pairing with your favorite dishes!

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Ingredients:

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 cloves garlic, minced
  • 3 tablespoons tahini (sesame paste)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon salt, or to taste
  • 2-3 tablespoons water, as needed
  • Optional toppings: chopped cilantro, paprika, sesame seeds

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Instructions:

  1. Prepare the Chickpeas:
    • Drain and rinse the chickpeas under cold water. If you have time, you can also remove the skins for an even smoother texture.
  2. Blend the Ingredients:
    • In a food processor or blender, combine the chickpeas, minced garlic, tahini, lemon juice, olive oil, ground cumin, and salt.
    • Blend until smooth and creamy, scraping down the sides of the bowl as needed. If the hummus is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
  3. Taste and Adjust:
    • Taste the hummus and adjust the seasoning if needed. Add more salt, lemon juice, or cumin to suit your preference.
  4. Serve and Garnish:
    • Transfer the hummus to a serving bowl and drizzle with a little extra virgin olive oil.
    • Sprinkle with your choice of toppings such as chopped cilantro, paprika, or sesame seeds for added flavor and visual appeal.
  5. Enjoy!
    • Serve the homemade hummus with your favorite accompaniments, such as fresh vegetables, pita bread, or crackers.
    • Store any leftovers in an airtight container in the refrigerator for up to one week.

Singaporean Twist: To give this classic hummus recipe a Singaporean twist, consider incorporating locally sourced ingredients such as:

  • Freshly ground black pepper or chili flakes for a spicy kick.
  • A splash of soy sauce or a dollop of chili paste for a savory umami flavor.
  • Garnishes like chopped spring onions, toasted coconut flakes, or fried shallots for added texture and aroma.

Nutritional Value: Homemade hummus is not only delicious but also nutritious! It’s a rich source of plant-based protein, fiber, healthy fats, and essential vitamins and minerals. Plus, by making it at home, you can control the ingredients and customize the flavor to suit your taste preferences and dietary needs.

Conclusion: With just a few simple ingredients and a blender or food processor, you can create a batch of homemade hummus that’s bursting with flavor and goodness. Whether you’re hosting a gathering with friends or simply craving a healthy snack, this Singaporean-inspired hummus recipe is sure to satisfy your taste buds and leave you wanting more. So, roll up your sleeves, gather your ingredients, and let’s get dipping!